Recipes from the Farm
Using freshly picked blueberries in new recipes has long been a favorite pastime at the farm.
Below are a few homemade recipes to enjoy and share with family and friends.
Scott’s
Bluebarb Pie
A sweet-tart combination of blueberries and rhubarb tucked into a flaky crust. It is highly recommended to make two — the first tends to disappear faster than expected.
Blueberry Crumble
Muffins
Soft blueberry muffins topped with a buttery crumble and just enough sweetness for slow summer mornings and second cups of coffee.
Blueberry
Liqueur
Flavorful and beautifully simple — a lovely way to preserve the taste of summer berries long after the season has passed.
